WOK'n FIRE's Seasonal Specials are not to be missed! Continue to look for our seasonal menu changes and new items being added. We enjoy offering you the freshest and most innovative dishes!
Your choice of wither pan seared Spicy Peppered Ahi Tuna topped with Asian slaw & house made spicy mayonnaise. Or Korean BBQ Steak, char grilled filet topped with sauteed onion. Both options served on toasted Kings Hawaiian buns.
Flaky roti prata flat-bread filled with tandori chicken, cucumber, red onion cilantro, and drizzled with a ginger lime sauce.
Tender pork ribs grilled in our sweet 5 spice BBQ sauce served with fried rice, sesame onion rings, and Asian slaw.
Crispy tilapia fillet on a bed of thin lo-mein noodles. Topped with wok seared pea pods, red peppers, broccoli, onions, & carrots in a fiery Thai Basil sauce.
Char grilled Atlantic salmon glazed with unagi sauce. Served over mixed field greens, fresh diced mango, toasted almonds, and red onions in our ginger soy vinaigrette.
Our version of the old Italian classic with flavors of Thai coffee and sweet Asian plum wine.