WOK'n FIRE's Seasonal Specials are not to be missed! Continue to look for our seasonal menu changes and new items being added. We enjoy offering you the freshest and most innovative dishes!
Mame's Spicy Crab Dip
Tender lump crab meat mixed with fresh edamame and spinach, served with crispy roti-prata chips.
Thai Sticky Wings
Crispy chicken wings tossed in our house specialty Thai Sweet & Spicy sauce and served with our Asian slaw.
Crispy rice tempura topped with avocado, spicy tuna, masago, diced jalapenos, and scallions drizzled with spicy mayo.
Char grilled jumbo shrimp, red & green pepper, shiitake mushrooms, and red onion in a curried lemongrass sauce served over spicy coconut rice.
Bangladesh Sea Bass
Chilean Sea Bass topped with broccoli, jalapenos, and shiitake mushrooms in a pepper brown butter sauce served with curried rice.
Dan Dan Noodles
Scallions, water chestnut, bamboo shoots, and mushrooms, stir-fried with ground chicken in a fiery brown sauce served over steamed Chinese broccoli and egg noodles.