Menu

6 pieces of Akami bluefin tuna marinated in our poke sauce with a dollop of our special St Charles sauce on top and sesame seeds

6 Crispy wontons filled with real crab meat, cream cheese, scallions, water chestnuts, and garlic with a sweet chili dipping sauce

Wok-tossed spiced chicken served with crisp lettuce cups Side of Hoisin Chili Sauce

Four pieces of crispy sushi rice topped with spicy tuna, thinly sliced jalapeño and a sweet soy

4pc shrimp tempura

4pcs. Spicy Crab Mix and Avocado Wrapped in Akami Bluefin Tuna topped with a serrano pepper slice and unagi sauce

4 Skewers of fried shrimp battered in yellow curry and coconut flakes and served with a tangy orange chili dipping sauce

1/2 LB Served with a ginger tomato dipping sauce

Japanese steamed soybean in the pod / Also available spicy and garlic

3 grilled fillet mignon topped with sautéed onions in a spicy sauce served on toasted Kings' Hawaiian buns,

6 chicken wings covered with our sweet & spicy sauce served with our ginger lime dipping sauce

Marinated in our signature Tartare sauce with avocado, sesame seeds, and scallions

3 wontons with Diced tuna, avocado, red onion layered on crispy wonton chips, drizzled with ginger lime and sriracha sauces

3 Skewers of beef tenderloin char grilled medium in teriyaki sauce

Rice noodles in a rich spicy red coconut curry broth with broccoli, carrots, onions, garlic, red peppers and bean sprouts

Steak, onions, scallions and rice noodles in a seasoned broth served with bean sprouts, jalapeños, and hoisin sauce on the side

Spicy and savory pork based broth with egg noodles, bamboo shoots, scallions, sweet corn and a hard-boiled egg.

Mixed greens, cucumbers and carrots tossed in a wasabi vinaigrette

Char-grilled Atlantic salmon glazed with unagi sauce. Served over mixed field greens, fresh diced mango, toasted almonds, and red onions in our ginger soy vinaigrette.

Ponzu Marinated Seaweed, made with black mushrooms, sesame seed, red chili peppers.

Pan-seared tuna tossed with assorted greens and apple slices in wasabi vinaigrette and sesame seeds

Wok-seared steak, mixed greens, Thai peppers, shallots, red onion, cucumber, crushed peanuts, mint, and cilantro in a spicy lime vinaigrette

4 pcs each: Yellowfin Tuna, Atlantic Salmon, Hamachi, & Shrimp
Pickled. Ginger, Wasabi, Soy Sauce

St Charles Roll, Scorpion Roll, Black Widow Roll, Inky Roll
4 Salmon Nigiri , 4 Tuna Sashimi, & a side of Seaweed Salad
Pickled Ginger, Wasabi, Soy Sauce
No Substitutions

4 pc. california, Spicy Tuna, 2 pc. tuna nigiri, salmon nigiri

2 pcs each:  Atlantic Salmon, Yellowfin Tuna, Bluefin Toro, Hamachi, & Shrimp on rice
Pickled. Ginger, Wasabi, Soy Sauce

8pc. - A black rice maki roll, filled with crab mix, tuna mix, and avocado. Dusted with a tempura crunch and topped with crispy scallops. Drizzled with spicy mayo, unagi, and wasabi mayo.

8pc. - California roll topped with avocado, eel, crispy tempura flakes and unagi sauce

10pc. - A super-sized maki roll filled with shrimp tempura, soft shell crab, avocado, and cucumber topped with tuna, tempura flakes, unagi sauce, and spicy mayo

6pc. - Our famous St. Charles roll topped with spicy tuna, jalapeño, unagi sauce, and St. Charles sauce

10pc. - Shrimp tempura, cream cheese, crabmix, Sriracha and avocado with a panko crust topped with mango sauce

8pc. - Crab mix, spicy tuna, shrimp tempura, and avocado, topped with spicy seared scallop, wasabi mayonnaise, and unagi sauce

8pc. - California roll topped with tuna, shrimp, salmon, avocado, and flying fish eggs on top of the roll

10pc. - A crispy, panko-crusted roll filled with shrimp tempura, crab mix, and avocado topped with sweet and spicy, unagi, and Sriracha sauces

8pc. - Fresh sliced avocado

8pc. - Avocado roll topped with salmon

6pc. - Crunchy soft-shell crab with avocado and flying fish eggs inside the roll

8pc. - Crab mix, cucumber, and avocado

8pc. - Tuna, red snapper, Sriracha sauce, scallion, tempura flakes, and flying fish eggs on top of roll

8pc. - minced tuna drizzled with spicy sauces

Blackened Akami, Spicy Poke Sauce, Ginger lime Dressing, Served with Garlic Spinach. Comes Rare unless you choose

Topped with mushrooms, peapods, mango, red peppers, and onions in a spicy brown sauce

Grilled Chicken breast glazed with a sweet teriyaki sauce served with steamed vegetables and choice of white or brown rice

Fresh grilled Atlantic salmon topped with grilled mushrooms and drizzled with sweet wasabi vinaigrette served with garlic spinach

Pan-seared panko and macadamia nut-crusted chicken breasts with shiro cream sauce served with wok-tossed vegetables

Wok-tossed rice, egg, peppers, onions, garlic, scallions, broccoli, and carrot in our special sauce. Contains oyster & fish sauce.

Our signature steak fried rice with Giardiniera and a full fried egg on top

Scallions, red peppers, carrots, water chestnuts, bean sprouts, chili peppers, and peanuts in a spicy garlic brown sauce. Served with choice of white or brown rice

Crispy chicken, steak, shrimp or scallops and broccoli tossed in a classic orange sauce. Served with choice of white or brown rice

Crispy chicken, steak, shrimp or scallops, red and green peppers, onions, broccoli, carrots, peapods and pineapple in a sweet and sour sauce served with choice of white or brown rice

Bean sprouts, broccoli, mushrooms, green scallion, red and green peppers, carrots, onion, peapods, and bamboo strips in a spicy sauce. Served with choice of, white, or brown rice

Red peppers, mushrooms, scallions, onions and chili peppers in a sweet brown sauce, served on a bed of crispy rice noodles or white rice or brown rice

Crispy chicken, steak, shrimp or scallops, tossed in a sweet and spicy mango sauce, fresh mango chunks and red peppers served with white or brown rice

Crispy chicken, steak, shrimp, or scallops, tossed in a Thai sweet and spicy sauce served with white or brown rice

Wide rice noodles with egg and spinach in a Thai sweet soy sauce

Crispy wide rice noodles with sweet soy sauce and spinach in a classic Thai brown sauce

Chocolate layered fudge cake drizzled with chocolate sauce a served with a scoop of vanilla ice cream

A Wok n Fire specialty. Tempura battered banana dusted in cinnamon sugar and drizzled with caramel sauce and a scoop of vanilla ice cream. What's not to like.