SALADS

THAI BEEF SALAD 火

Wok-seared steak, mixed greens, Thai peppers, shallots, red onion, cucumber, crushed peanuts, mint, and cilantro in a spicy lime vinaigrette

MANGO SALMON SALAD

Char-grilled Atlantic salmon glazed with unagi sauce. Served over mixed field greens, fresh diced mango, toasted almonds, and red onions in our ginger soy vinaigrette.

SEAWEED SALAD

Ponzu Marinated Seaweed, black mushrooms, sesame seed, red chili peppers and daikon radish on a bed of mixed greens

ASIAN CAESAR SALAD

Romaine lettuce tossed with crunchy wontons in a sesame ginger Caesar dressing with grilled chicken or crispy calamari

SEARED PEPPERED AHI TUNA SALAD*

Wok-seared tuna tossed with assorted greens in wasabi vinaigrette and sesame seeds

SMALL GARDEN SALAD

Mixed greens, cucumbers and carrots tossed in wasabi vinaigrette

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a big shot project