
SIGNATURE ENTREÉS
SERVED WITH YOUR CHOICE OF WHITE OR BROWN RICE. SUBSTITUTE VEGETABLE FRIED RICE FOR 1.25

GRILLED MAHI MAHI
Grilled Hawaiian mahi mahi topped with an Asian mango salsa served with wok-tossed Chinese broccoli

SPICY HONG KONG SCALLOPS 火
Wok-tossed breaded crispy scallops with shiitake mushrooms, peapods, red peppers, scallions, and onions in a spicy sweet and sour sauce

BLACKENED AHI TUNA* 火
Tuna seasoned with blackening spices, wok-seared and drizzled with sweet wasabi soy vinaigrette

CHILEAN SEA BASS
Pan-seared, served with wasabi grilled asparagus and sesame rice

TERIYAKI STEAK*
Grilled filet mignon finished with a sweet teriyaki sauce, wok-tossed vegetables, and sprinkled with sesame seeds

SPICY HONG KONG STEAK* 火
Grilled filet mignon topped with mango, red pepper, onion, and mushrooms in a spicy sweet and sour sauce

GRILLED ATLANTIC SALMON
Fresh grilled Atlantic salmon topped with grilled shiitake mushrooms and drizzled with sweet wasabi vinaigrette served with garlic spinach

TERIYAKI CHICKEN
Grilled chicken breast glazed with a sweet teriyaki sauce and served with wok-tossed vegetables

MACADAMIA CRUSTED CHICKEN
Pan-seared panko and macadamia nut-crusted chicken breasts with shiro cream sauce served with wok-tossed vegetables

RIBEYE STEAK 火
Char grilled, topped with wok-tossed onions and scallions with a drizzle of Korean BBQ sauce served with Kimchi fried rice