SIGNATURE ENTREÉS

SERVED WITH YOUR CHOICE OF WHITE OR BROWN RICE. SUBSTITUTE VEGETABLE FRIED RICE FOR 1.25

SZECHWAN TILAPIA 火

Lightly breaded crispy tilapia, topped with sautéed shiitake mushrooms, peppers, broccoli and onions served with garlic spinach

GRILLED MAHI MAHI

Grilled Hawaiian mahi mahi topped with an Asian mango salsa served with wok-tossed Chinese broccoli

SPICY HONG KONG SCALLOPS 火

Wok-tossed breaded crispy scallops with shiitake mushrooms, peapods, red peppers, scallions, and onions in a spicy sweet and sour sauce

BLACKENED AHI TUNA* 火

Tuna seasoned with blackening spices, wok-seared and drizzled with sweet wasabi soy vinaigrette

CHILEAN SEA BASS

Pan-seared, served with wasabi grilled asparagus and sesame rice

TERIYAKI STEAK*

Grilled filet mignon finished with a sweet teriyaki sauce, wok-tossed vegetables, and sprinkled with sesame seeds

SPICY HONG KONG STEAK* 火

Grilled filet mignon topped with mango, red pepper, onion, and mushrooms in a spicy sweet and sour sauce

GRILLED ATLANTIC SALMON

Fresh grilled Atlantic salmon topped with grilled shiitake mushrooms and drizzled with sweet wasabi vinaigrette served with garlic spinach

TERIYAKI CHICKEN

Grilled chicken breast glazed with a sweet teriyaki sauce and served with wok-tossed vegetables

MACADAMIA CRUSTED CHICKEN

Pan-seared panko and macadamia nut-crusted chicken breasts with shiro cream sauce served with wok-tossed vegetables

RIBEYE STEAK 火

Char grilled, topped with wok-tossed onions and scallions with a drizzle of Korean BBQ sauce served with Kimchi fried rice

FIVE SPICE BBQ RIBS

Tender pork ribs grilled with our sweet 5 spice BBQ sauce, served with fried rice and crispy sesame onion slaw

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a big shot project