Grilled Hawaiian mahi mahi topped with an Asian mango salsa served with wok-tossed Chinese broccoli

Wok-tossed breaded crispy scallops with shiitake mushrooms, peapods, red peppers, scallions, and onions in a spicy sweet and sour sauce

Tuna seasoned with blackening spices, wok-seared and drizzled with sweet wasabi soy vinaigrette

Pan-seared, served with wasabi grilled asparagus and sesame rice

Grilled filet mignon finished with a sweet teriyaki sauce, wok-tossed vegetables, and sprinkled with sesame seeds

Grilled filet mignon topped with mango, red pepper, onion, and mushrooms in a spicy sweet and sour sauce

Fresh grilled Atlantic salmon topped with grilled shiitake mushrooms and drizzled with sweet wasabi vinaigrette served with garlic spinach

Grilled chicken breast glazed with a sweet teriyaki sauce and served with wok-tossed vegetables

Pan-seared panko and macadamia nut-crusted chicken breasts with shiro cream sauce served with wok-tossed vegetables

Char grilled, topped with wok-tossed onions and scallions with a drizzle of Korean BBQ sauce served with Kimchi fried rice