SEAFOOD STARTERS

No Substitutions

NEW STYLE SASHIMI

Thin slices of salmon or hamachi drizzled with a mix of warm olive and sesame oil with garlic, ginger, sesame seeds, soy sauce, and yuzu

SUSHI SAMPLER

4 pc. california, Spicy Tuna, 2 pc. tuna nigri, salmon nigri

WHITE TUNA TATAKE

Seared, sesame-crusted white tuna with ginger dressing

AHI TUNA CRISP 火

Thinly sliced tuna, micro greens, sliced jalapeño, and lemon on a crispy wonton drizzled with spicy mayo and eel sauce

TUNA TATAKE 火

Thinly sliced, seared, pepper-crusted tuna with sliced jalapeños and crispy garlic chips

SPICY TUNA WITH CRISPY RICE 火

Four pieces of crispy sushi rice topped with spicy tuna, thinly sliced jalapeño and a sweet soy

HAMACHI CARPACCIO

Slices of seared hamachi, avocado, cucumber, and cilantro with garlic jalapeño dressing

MAKI ROLL SAMPLER

4pc. California, Spicy Tuna, 2pc. Philadelphia, Avocado

AVOCADO CRAB BALL 火

Creamy kanikama salad wrapped in fresh slices of ripe avocado atop a crispy wonton chips and spicy sauces

CHILI PONZU YELLOWTAIL 火

Thinly sliced yellowtail, jalapeño, cilantro, and sautéed cashews served with a Kochjan chili ponzu sauce

TUNA OR SALMON CARPACCIO

Finely sliced tuna or salmon with daikon sprouts in a creamy wasabi sauce

TORO CARPACCIO

Thinly sliced toro with kizami wasabi and shredded diakon

Please reload

  • Facebook Basic Black
  • Black Instagram Icon
  • Twitter Basic Black

Join our E-Club

​© 2019 Wok n Fire

a big shot project